Hamburger Harvest Casserole - cooking recipe

Ingredients

1 lb lean ground chuck
1 cup chopped onion
1 (1 lb) can tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons salt
1 lb whole kernel corn (canned)
2 cups thinly sliced raw potatoes
1/2 cup flour
1 chopped green pepper
1 1/2 cups shredded American cheese

Preparation

Combine beef, onion, tomatoes, Worcestershire sauce and salt.
Combine corn, potatoes, flour, and green pepper and layer with beef combination.
Bake uncovered at 375 degrees for 45 minutes; then sprinkle with cheese and bake 30 minutes more, or until vegetables are done.