Bluegill Parmesan - cooking recipe

Ingredients

1/4 cup butter, melted
1/2 cup panko breadcrumbs
1/3 cup grated parmesan cheese
2 tablespoons parsley, fresh
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon ground black pepper
1 lb bluegill fillets

Preparation

Melt butter in a shallow dish.
Mix remaining dry ingredients in a bowl.
Dip fillets in butter then coat in bread crumb mixture.
Spray a baking pan with non-stick spray.
Place a single layer of fillets on pan.
Bake 350 degrees, uncovered for 15 minutes.
Turn fillets and bake another 10 minutes.
Enjoy.