Sorry Cake - cooking recipe

Ingredients

2 cups Bisquick
1 lb light brown sugar
4 eggs
2 cups pecans, chopped
1 tablespoon vanilla

Preparation

Mix bisquick, brown sugar, eggs, pecans and vanilla together; batter will be stiff.
Pour into a sprayed 13x9 pan.
Bake for 35 minutes in a 350 degree Fahrenheit oven.
Cool, or not, and cut into squares.