Bojangles Biscuits - cooking recipe

Ingredients
    2 cups self rising flour
    2 teaspoons baking powder
    2 teaspoons confectioners' sugar
    1/2 cup vegetable shortening (such as Crisco)
    1 1/2 cups buttermilk
Preparation
    Melted butter (about 1/4 cup)|Stir together the flour, baking powder & 10 x sugar.
    Cut in the shortening until pieces are about the size of grains of rice. Stir in the buttermilk.
    Knead a few times, roll out on a floured board or counter top to 3/4−inch.
    thickness.
    Be careful not to work dough too much or add too much flour, or you'll have dry biscuits. Cut with an oversized biscuit cutter (about 3 inches).
    Place on an ungreased cookie sheet and bake about 12 minutes in a preheated 450 degree oven.

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