Bacon And Double Cheese Quiche - cooking recipe

Ingredients

1 unbaked pie shell
10 slices cooked bacon (crumbled)
4 large eggs
1 1/2 cups half-and-half cream
1/4 teaspoon dried thyme
1/8 teaspoon white pepper
1/2 cup gruyere cheese (shredded)
1/2 cup white cheddar cheese (shredded)

Preparation

Preheat oven to 375.
If making your own crust, bake in oven for about 10 minutes. If using a ready made crust, I have found this is not necessary.
Cook and Crumble bacon.
In a small bowl, whisk together eggs, half & half, thyme & Pepper.
Pour into crust.
Sprinkle bacon and chesses over mixture.
Bake for about 30 minutes, until custard is set.
Serve warm.