Cornbread With Jalapeno And Cheddar Cheese - cooking recipe

Ingredients

1 cup cornmeal
1 cup flour, sifted
1/4 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup canola oil, chilled
1 cup buttermilk (You can use plain milk)
1 egg, beaten
1/2 cup cheddar cheese
1 jalapeno, finely diced

Preparation

Mix corn meal, flour sugar, baking powder and salt.
Cut in oil till crumbly.
Mix in jalapeno and cheese.
Mix in egg and milk till just blended do not over mix.
Pour batter into a greased hot cast iron pan.
Bake in a preheated oven 400 degrees for 20 minutes.