Bourbon Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breast halves, cubed
4 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon ginger
1/4 teaspoon red pepper flakes
2 cups pineapple juice
1/3 cup bourbon whiskey
1/8 teaspoon pepper
2 tablespoons brown sugar
2 tablespoons cornstarch

Preparation

Saute chicken in large skillet over medium high heat until cooked through (no longer pink).
In a bowl, combine the rest of the ingredients. Stir until sugar is dissolved.
Pour over chicken & simmer 10 minutes or until sauce is thickened to taste.
Serve over cooked rice.