Kofta - cooking recipe

Ingredients

2 lbs ground beef
2 onions, chopped
1 slice soft bread
salt and pepper

Preparation

Soak bread with enough water to saturate the whole slice.
In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
Form a small amount on wooden skewers that have been soaked in water for at least an hour.
Cook over a hot grill until cooked.