Parmesan Grits - cooking recipe

Ingredients

3 cups water
1 cup milk
1 cup quick-cooking grits
1 teaspoon salt
1/2 cup parmesan cheese, grated

Preparation

Bring the water, milk, grits and salt to a boil in a heavy, large saucepan, whisking constantly as it comes to a boil.
Reduce heat, cover and simmer until grits are creamy, stirring occasionally, about 10 minutes.
Add cheese and whisk until it melts.