Crab Salad Stuffed Shells - cooking recipe

Ingredients

30 jumbo pasta shells
1 cup finely chopped broccoli
1 garlic clove, minced
2 (8 ounce) packages crabmeat
8 ounces sour cream
1/2 cup light mayonnaise
1/4 finely shredded carrot
1/2 cup diced cucumber
1 tablespoon chopped green onion
1 teaspoon dill weed

Preparation

Cook pasta til done but still slightly firm.
rinse in cold water and drain well.
In a bowl combine broccoli and onion, cover and microwave 1 minute.
transer for to a large bowl stir in remaining ingriedients.
stuff into pasta shells and chill until time to serve.