Mexican Hat Dance - cooking recipe

Ingredients

1 (8 ounce) package cream cheese
1 pinch salt
1 (8 ounce) container sour cream
1 (9 ounce) can bean dip
0.5 (1 1/4 ounce) package taco seasoning mix
1/2 cup chopped green onion
10 drops Tabasco sauce
1 cup grated cheddar cheese
1 cup grated monterey jack cheese

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients with half of the cheeses.
Place mixture in 13x9 pan and sprinkle with remaining cheeses.
Cover with foil and bake for 20 minutes.
Serve with tortilla chips.