North Croatian Cabbage And Pasta (“Krpice Sa Zeljem”) - cooking recipe

Ingredients

300 g pasta (farfalla )
600 g cabbage
100 g lard (or oil)
1 teaspoon salt
1 teaspoon pepper
1/2 cup water

Preparation

Cook pasta according to manufacturer manual.
During this cut cabbage into stripes up to 1 cm wide and put them on hot lard. Add salt and pepper. Saute it until cabbage is soft (add some water for better results).
When the cabbage is soft, mix it with pasta and saute for few more minutes (it should be dry and greasy). Serve warm.