Georgian Pumpkin Pudding - cooking recipe

Ingredients

2 lbs small pieces pumpkin (1 small pumpkin)
1 cup shelled walnuts
1/3 cup sugar
1/2 teaspoon cinnamon

Preparation

Cook the pumpkin in boiling water, about 15 minutes, and drain.
In a frypan, add walnuts and a little bit of sugar, toasting until the walnuts become fragrant.
In a food processor, add walnuts and 2 tbsp of sugar.
Grind until the walnuts are fine.
Mash the pumpkin in a bowl, add remaining sugar and cinnamon and stir in the walnut mixture.
Serve warm or cold.