Curly Endive Salad - cooking recipe

Ingredients

1 head curly endive lettuce
2 heads Belgian endive
2 whole salted anchovies or 3 anchovies packed in oil
1 garlic clove
2 tablespoons red wine vinegar
2 tablespoons extra virgin olive oil (to taste)
salt and pepper

Preparation

Wash greens and cut into bite sized pieces.
Bone anchovies if needed and mash together with the garlic with a mortar and pestle into a paste.
Blend in the vinegar and let sit about 5 minutes.
Toss the greens with the anchovy mixture.
Add olive oil and salt and pepper.
Serve immediately.