Chinese Noodle & Mushroom Soup - cooking recipe

Ingredients

2 1/2 tablespoons vegetable oil
5 cups sliced mushrooms
2 1/2 teaspoons garlic, minced
10 cups chicken stock or 10 cups vegetable stock
5 cups fresh chow mein noodles or 5 packets ramen noodles
5 tablespoons sherry wine or 5 tablespoons rice wine
2 1/2 tablespoons lemon juice or 2 1/2 tablespoons rice vinegar
2 1/2 teaspoons sesame oil
2 1/2 dashes hot pepper sauce
1 1/4 cups scallions, chopped

Preparation

In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes.
Add stock and 2 cups water; bring to boil.
Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes.
Stir in scallions.