One-Pot Chicken Alfredo - cooking recipe

Ingredients

1 tablespoon olive oil
2 chicken breasts, cubed
3 garlic cloves, minced
14 ounces chicken broth
1 cup heavy cream
2 1/2 - 3 cups uncooked penne pasta
1 1/2 cups grated parmesan cheese

Preparation

In a pot, heat the oil and brown the chicken.
Add garlic, and saute for about a minute.
Add broth, cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 minute.
Turn off heat and stir in parmesan cheese.
Top with parsley if desired. Enjoy!