Honey Walnut Shrimp - cooking recipe

Ingredients
    1 lb large shrimp (peeled and deveined, with tails removed)
    1 cup water
    2/3 cup white sugar
    1/2 cup walnuts
    4 egg whites
    2/3 cup cornstarch
    1/4 cup mayonnaise
    2 tablespoons honey
    1 tablespoon canned sweetened condensed milk
    1 cup oil (for frying)
Preparation
    In a small sauce pan mix water and sugar. Bring to a boil and add the walnuts. Boil for 2 minutes, drain and place on a baking sheet to dry.
    Meanwhile, beat egg whites in a medium bowl until foamy. Stir in cornstarch until it becomes somewhat thick. Dip shrimp into the batter. Heat oil in a deep fryer and fry shrimp in batches in oil until golden brown (about 5 minutes). Drain on paper towels.
    In a serving bowl, mix mayonnaise, honey and sweetened condensed milk. Add shrimp and toss to coat with the sauce. Add walnuts and serve.

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