Cinnamon Apples - cooking recipe

Ingredients

2 cups sugar
1 tablespoon cinnamon
1 (9 ounce) bag red cinnamon candies
12 granny smith apples
1 cup water

Preparation

Mix sugar, cinnamon and red hots in a large pot. Add the cup water and bring to a boil.
Peel and core apples, cut in half or thirds and cook in the boiling syrup.
Arrange apples on a serving platter.
Cook syrup a little longer to reduce the volume. Pour over apples and serve.