Sweet Green Bean Casserole - cooking recipe

Ingredients

5 (14 1/2 ounce) cans green beans, drained
1 lb bacon, cooked and crumbled
1 teaspoon garlic salt
pepper
1 cup brown sugar
1/2 cup butter, melted (1 stick)

Preparation

Preheat oven to 350 degrees Fahrenheit.
Add the drained green beans to a large casserole dish.
Sprinkle garlic salt over beans. Pepper to taste.
Top with the cooked, crumbled bacon.
Sprinkle brown sugar over the bacon, and then pour the butter over the top.
Cover with foil and cook 1 hour.
Remove foil 10 minutes before it is done so bacon can get crispy.