Lemon Tarragon Chicken Salad - cooking recipe

Ingredients

1 1/4 lbs boneless skinless chicken breasts
3/4 cup finely chopped celery
1/2 cup mayonnaise
1/4 cup chopped red onion
1 -2 tablespoon minced fresh tarragon
2 tablespoons fresh lemon juice
1 teaspoon lemon zest

Preparation

Bring a large pan of water to boil.
Add breasts, reduce heat to med/low, cover and simmer until chicken is just cooked through (about 12 minutes).
Cool.
Mix celery, mayonnaise, onion, tarragon (start with 1 T. and increase as taste dictates), lemon juice, and zest.
Cut chicken into 1/2 inch cubes and add to mayonnaise mixture.
Season with salt and pepper.