Cajun Grilled Stuffed Jalapenos - cooking recipe
Ingredients
-
8 ounces cream cheese
4 -6 ounces of grated monterey jack pepper cheese
1 teaspoon minced garlic
1/4 cup green onion, chopped fine
6 ounces cherry tomatoes, chopped fine
1 tablespoon cajun seasoning
12 large jalapenos, seeded and cut in half
1 lb bacon, cut in thirds
Preparation
-
Mix well the first 6 ingredients in a bowl.
Stuff the already halved jalapenos.
Top with a slice of bacon.
Grill until cheese has started to melt.
Leave a comment