Salmon Wiggle - cooking recipe

Ingredients

2 tablespoons butter
1 leek, thinly sliced
1/2 teaspoon salt
1 garlic clove, minced
1/4 cup dry white wine
1 1/4 cups milk
2 tablespoons flour
1 (7 1/2 ounce) can salmon, drained and broken up
1 cup green peas
1 tablespoon chopped parsley
4 lemon wedges

Preparation

In medium saucepan, saute leek with butter and salt. Add garlic and cook for 20 seconds. Stir in wine and cook for 1 minute, until evaporated.
In large measuring cup, whisk together milk and flour. Gradually add to leek, stirring. Bring to a simmer. Simmer 2 minutes, or until thickened.
Stir in salmon and peas and season to taste with salt and pepper. Cook, stirring, for 5 minutes, or until heated through. Serve topped with parsley.