Microwave Baked Custard - cooking recipe

Ingredients

1 3/4 cups milk
3 eggs
1/3 cup sugar
1/8 teaspoon salt
1 teaspoon vanilla

Preparation

Place milk in a 2 cup microwavable cup. Microwave on High for 4 to 5 minutes or until steaming. Let cool.
Mix together remaining ingredients in a 1 1/2 quart microwable casserole dish until well blended.
Pour milk into egg mixture and stir.
Cover with plastic wrap or tight fitting lid.
Micowave on Low (30% - 40%) for 14 to 16 minutes or until mixture thickens to desired consistency.
Remove cover immediately and allow to cool to room temperature.