Gluten Free Coconut & Date Loaf - cooking recipe

Ingredients

140 g pitted dates
125 ml boiling water
75 g butter
100 g sugar
1 egg
110 g soya flour
20 g shredded coconut

Preparation

Combine dates with boiling water, cover and stand.
Beat butter and sugar in a bowl with electric mixer untill light and fluffy. Add egg and beat until combined.
Stir in sifted flour, coconut and undrained dates.
Spread mixture into prepared, greaseproof paper-lined loaf tins.
Bake for about 40 mins 180\u00b0C.