Biber Dolmasi - cooking recipe

Ingredients

4 big red peppers
300 g minced beef or 300 g ground lamb
100 g rice
1 big yellow onion
1 tablespoon tomato concentrate
1 teaspoon dried mint
1 teaspoon coriander
1 pinch salt
1 pinch black pepper
1 tablespoon lemon juice

Preparation

Cut the tops of the peppers off, creating a 'lid' and clean the seeds out.
Mix meat with all the spices, chopped onion and lemon juice. Boil rice, sieve it and add to the mix.
Stuff peppers evenly and bake for 30 minutes at 250 degrees Centigrade.