Maple Walnut Butter - cooking recipe

Ingredients

1/2 cup walnuts, toasted (use 3/4 cup if you like more texture and crunch)
1/2 cup butter, softened
1/3 cup pure maple syrup
1/4 teaspoon cinnamon

Preparation

Place the walnuts in the workbowl of a food processor; cover and process until the nuts are ground and begin to form a paste.
Add the butter, maple syrup, and cinnamon; cover and process until smooth and well blended, stopping the motor and scraping down the sides of the bowl once or twice.
Store the butter in a covered container in the refrigerator; bring to room temperature before serving.
This will keep for at least 1 week.