Cottage Cheese French Onion Dip. - cooking recipe

Ingredients

2 cups fat-free cottage cheese
2 tablespoons low-fat mayonnaise
1 tablespoon lemon juice
1 1/4 ounces onion soup mix (one package)

Preparation

Combine all ingredients in a food processor or as I do in batches in my magic bullet!
Blend to combine.
Refridgerate 3 hours to let the flavors marry.
Serve with assorted crudites.