Bifteki - cooking recipe

Ingredients

2 slices bread, soaked in water for 10 minutes
2 lbs minced beef or 2 lbs minced pork
1 large grated onion
1 egg
1 tablespoon oregano
2 tablespoons thyme
1 tablespoon chopped of fresh mint
chopped parsley
salt
black pepper
1 lemon (to garnish)

Preparation

Squeeze excess moisture from the bread and discard the crusts.
Mix together all the ingredients, in a bowl, by hand.
Let this mixture stand for half an hour if you have the time.
Make large, round, flattened hamburgers and grill under a hot grill, approximately 3 minutes on each side; or even better place them on an oiled grid and barbecue them approximately 5-6 minutes on each side, according to the strength of the fire.
They should be slightly undercooked inside and moist; turn them over once, but do not let them get scorched.
Serve them with quartered lemons on the side of the platter, with some fresh salad.