Cordon Bleu Appetizers - cooking recipe

Ingredients

4 ounces cream cheese, softened
1 teaspoon Dijon mustard
1 cup shredded swiss cheese
3/4 cup fully cooked diced ham
1/2 cup minced chives
18 slices French bread (1/2 inch thick)

Preparation

In a small bowl, beat cream cheese and mustard until smooth. Stir in the Swiss cheese, ham and 1/4 cup of the chives.
Spread 1 tbsp mixture over each bread slice; place on ungreased baking sheet.
Bake at 350 for 12-15 minutes or until light browned. Sprinkle with remaining chives.