Cinnamon-Honey Scones - cooking recipe

Ingredients

1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon cinnamon
6 tablespoons butter
1 tablespoon honey
1/2 cup milk
1 egg

Preparation

Mix flour, baking powder and cinnamon in a medium sized mixing bowl.
Add room temperature butter and work it in with your hands until mixture is crumbly.
Add honey, milk and egg. Mix only until combined.
Drop evenly spaced heaping spoonfuls onto a cookie sheet lined with aluminum foil.
Bake at 450 degrees F for 15 minutes or until golden brown.