Honey Roasted Pork Loin - cooking recipe

Ingredients

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Preparation

Preheat the oven to 375.
Season the pork and place in a roasting pan.( consider browning on all sides).
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan small amount gravy flour .
Reduce until slightly thickened.
Serve over the sliced pork.