Green Onion Drop Biscuits - cooking recipe

Ingredients

2 cups all-purpose flour
1/2 cup green onion, thinly sliced
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
6 tablespoons butter, cold
1 egg
3/4 cup buttermilk

Preparation

Combine flour, onions, sugar, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk; stir into crumb mixture just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
Bake at 400 degrees for 12 to 15 minutes or until golden brown.