Canned Milk Frosting - cooking recipe

Ingredients

1/2 cup white sugar
1/2 cup margarine
2/3 cup sugar
1 (11 ounce) can evaporated milk
1 teaspoon pure vanilla extract

Preparation

Cream together 1/2 cup sugar and margarine.
Add remaining ingredients and beat till smooth and creamy.
Note: I have found this work best if milk and margarine are ice cold.