Italian Bacon Wrap Chicken Breast - cooking recipe

Ingredients

6 -8 boneless skinless chicken breasts
6 -8 slices bacon
1 1/2 cups Italian dressing
3 tablespoons season salt
1 teaspoon garlic salt

Preparation

1. Wrap one bacon slice around each chicken breast and place in a large casserole dish.
2. Mix dressing, season salt, and garlic salt together and pour over chicken breast. Marinate several hours or overnight.
3. When ready to bake, pour off excess dressing mixture and bake 30 minutes at 350\u00b0F.