Blt Bites - cooking recipe

Ingredients
    24 -30 cherry tomatoes
    1 lb bacon, cooked and crumbled
    1/2 cup mayonnaise or 1/2 cup salad dressing
    1/3 cup chopped green onion
    3 tablespoons grated parmesan cheese or 3 tablespoons cheddar cheese
    2 tablespoons snipped fresh parsley
Preparation
    Cut slice off tops of tomatoes.
    Use a small (1/4 tsp) metal measuring spoon to scoop out pulp and discard.
    Invert tomatoes on paper towels to drain.
    Combine remaining ingredients.
    Spoon mixture into tomatoes.
    Refrigetate several hours.
    Watch them disappear.

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