Maple Dill Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts
2 teaspoons butter
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup dry white wine or 1/2 cup apple juice
2 tablespoons pure maple syrup
1/3 cup chopped fresh dill

Preparation

Salt and pepper chicken breasts.
Melt butter in skillet, pan fry chicken breasts till golden 2-3 minutes per side.
Pour in wine (or juice) and syrup.
Cover and cook over medium/low heat 8-10 minutes or till juices run clear.
Remove chicken to platter.
Stir in dill, boil slightly till thick, 2-3 minutes.
Pour sauce over chicken.
Serve with rice or steamed new potatoes.