Easy Spinach Lasagne Rolls - cooking recipe

Ingredients

6 -8 lasagna noodles
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/2 cup fresh parmesan cheese, grated (divided)
1 cup part-skim ricotta cheese
2 garlic cloves
1/2 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
15 1/2 ounces spaghetti sauce
1/2 cup fat-free cheddar cheese, shredded
1/4 cup mozzarella cheese, shredded

Preparation

Preheat oven to 350 degrees.
Cook noodles according to the package directions.
Drain, rinse under cold water and drain again. Set aside.
Stir together spinach, 1/2 cup of the parmesan cheese, ricotta cheese, garlic, pepper flakes, salt and pepper.
Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
Place a thin layer of spaghetti sauce in a 8x8 (or 11x7) baking dish.
Stand rolled noodles on end and slightly apart in dish.
Pour remaining spaghetti sauce over noodles.
Bake, covered at 350 degrees for 30-35 minutes.
Combine remaining cheeses, add to lasagne rolls.
Return to oven until cheese melts.