Scallops In Garlic Cream Sauce - cooking recipe

Ingredients

1 lb scallops
2 -3 tablespoons butter
2 garlic cloves, crushed
3 tablespoons chopped parsley
2 scallions or 2 green onions, sliced thinly
1/4 cup white wine (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cream

Preparation

Melt butter in a pan over medium-low heat; add the garlic, parsley, scallions (or green onions), wine, salt and pepper. Cover; simmer 10 minutes.
Add the scallops; simmer for another 5 minutes.
Remove cover; stir in the cream. Continuing heating, but do not boil, stirring constantly until sauce begins to thicken.
Serve immediately while scallops are hot. Spoon excess sauce from pan and drizzle it over the scallops.