Cool Angel Cake - cooking recipe

Ingredients

1 angel food cake
1 (8 ounce) package soft cream cheese
1 cup powdered sugar
1 (8 ounce) carton frozen whipped topping, thawed
2 (21 ounce) cans pie filling

Preparation

Cut the cake into 1-inch cubes and set aside.
Mix together the cream cheese and powdered sugar with an electric mixer.
Use a large spoon to gently mix in the topping and cake cubes.
Spread into a 9 x 13 pan.
Pour the pie filling on top.
Cover and refrigerate for two hours or until set.
for pie filling use either blueberry, cherry, or strawberry.