Pecan Rice - cooking recipe

Ingredients

2 onions, minced
3 tablespoons butter
1 cup pecans, toasted
1 cup long grain rice
1 3/4 cups chicken stock
salt

Preparation

In a saucepan, brown the onions in butter. Add pecans, rice and chicken stock.
Bring to boil, cover and cook at low heat without stirring, about 20 minutes.
Stir and adjust seasoning. Serve with poultry or fish.