Bok Choy Salad - cooking recipe

Ingredients

1 bunch bok choy, chopped
1/4 cup margarine (4 T)
2 (3 ounce) packages ramen noodles, crushed
3 ounces almonds, slivered
1/4 cup vegetable oil
1/4 cup red wine vinegar
2 tablespoons soy sauce
1/2 cup sugar

Preparation

Melt margarine in large sauce pan.
Roast noodles & almonds until lightly browned, stirring & turning often.
Let cool, then add to bok choy.
Mix vegetable oil, red wine vinegar, & soy sauce. Stir in sugar.
Pour over bok choy mixture & toss.