Lazy Sausage Rolls - cooking recipe

Ingredients

2 cups biscuit mix
1 teaspoon onion powder
1/2 cup water
sausage meat (mild or hot)
1 1/2 teaspoons cayenne pepper (depending on what type of sausage you choose)

Preparation

Stir biscuit mix and onion powder together.
Add water, mix until it forms a ball.
Turn out on a lightly floured board and knead 6-8 times.
Roll out into a rectangle about 15x 18\".
Mash sausage meat and spread over the dough and roll up the dough starting at the long end.
Slice 3/8\"thick and arrange on greased baking sheet about 1\" apart in 450F oven for 15 minutes.