Chelsea Cake - cooking recipe

Ingredients

DOUGH
1/4 cup sugar
1 cup milk
3 (1/4 ounce) packages active dry yeast
4 cups flour
7 tablespoons margarine
FILLING
1 cup raisins
1/4 cup butter, melted
1/2 cup sugar
1/4 cup ground almonds
2 teaspoons cinnamon
1 egg yolk
3 tablespoons jam

Preparation

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast.
Let stand for 5 min until foamy.
Stir gently.
Sift flour and remaining sugar into a bowl.
Melt margarine and beat into mixture.
Pour everything together, making the dough.
On a floured surface, knead lightly.
Cover and let rise for 1 hour.
To make filling: Combine all ingredients in a bowl.
Roll out dough and brush with butter then spread with filling.
Roll up strips of dough into a flan tin.
Curve remaining strips around to form a spiral.
Let rise for 15 minutes. Bake at 425\u00b0 for 35 minutes or until golden.