Lemon Dill Trout - cooking recipe

Ingredients

1 whole trout
3 lemon slices (thin slices)
1/4 teaspoon dill
1 sprig rosemary
olive oil
kosher salt
12 inches square aluminum foil
1 ounce dry white wine

Preparation

Preheat oven to 350 degrees.
Drizzle Foil with oil and sprinkle with Kosher Salt.
Place fish on center of foil and sprinkle with Dill.
Place lemon slices inside fish and rosemary on top. Salt to taste.
Fold up edges of foil and add wine. Seal foil pouch and place in oven on 350 for 12 minutes.