Jalapeno-Cheese Dip - Texas Style - cooking recipe

Ingredients

1 pint mayonnaise
1 lb processed cheese (Velveeta)
1 onion
5 green pickled jalapeno peppers
chips or dippers

Preparation

Use blender to liquify jalapenos, then onion and cheese, cut in 1-inch cubes.
When well blended, mix in bowl with mayonnaise.
Dip will stay for 2 weeks in refrigerator.