Parsley Salad Ala Nigella Lawson - cooking recipe

Ingredients

1 bunch flat-leaf Italian parsley
1/2 lemon, juice of, fresh
1 -2 tablespoon capers, packed in briny liquid, drained
1/2 small red onion, halved, thinly sliced (or other sweet onion)
extra virgin olive oil, to taste (high quality)
black pepper, freshly ground, to taste

Preparation

Place drained capers in a small bowl of cold water and let soak about 10 minutes.
Meanwhile, wash, stem, and drain parsley well.
Set parsley on a large plate or small platter in a big mound.
Slice as many red onion slivers as you like and sprinkle over the parsley.
Drain capers again and sprinkle over the salad.
Squeeze the juice of 1/2 a fresh lemon over the salad.
Drizzle with a spalsh of good quality extra virgin olive oil and a few grinds of black pepper.
No need to add any salt- the capers are salty enough.
Do not toss.
Wait 5 minutes, then serve.