Omelette Arnold Bennett - cooking recipe

Ingredients

3 ounces finnan haddock, cooked and flaked
1 tablespoon parmesan cheese
sea salt
fresh ground black pepper
3 eggs
1 tablespoon water
1 1/2 ounces butter
1 tablespoon heavy cream

Preparation

Pre-heat broiler.
Combine haddock and cheese.
Whisk together the eggs and water. Season with salt and pepper.
Melt butter in omelette pan and add eggs.
Add fish and cheese on top of eggs just when they are beginning to set.
Immediately add cream to pan and place under broiler, just until the top is browned.
Slide on to warmed plate and serve immediately.