Fluffy Dumplings - cooking recipe

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup shortening
1 cup milk

Preparation

Mix dry ingredients together in large bowl.
Cut in Shortening until mixture resembles coarse cornmeal or crumbs.
Lightly mix in milk to make a soft dough; Stir as little as possible.
Drop tablespoons of dough on top of chicken pieces or meat and vegetables in stew. Simmer 10 minutes uncovered;
then cover tightly and simmer 10 minutes longer.