Heineken Beer Steak Marinade - cooking recipe

Ingredients

2 cups heineken beer
1 cup soy sauce
3 tablespoons minced green onions
1/4 cup vegetable oil
1/2 teaspoon dried thyme
3 tablespoons Tabasco sauce
4 tablespoons fresh lemon juice

Preparation

Pour into mixing bowl: Heineken beer, soy sauce, minced green onions, vegetable oil, dried thyme, Tabasco pepper sauce, and fresh lemon juice. Next stir up the marinade really well, then toss on a lid and let the mixture chill for about an hour, as this will get all those flavors blended together. Once chilled, stir it up a little bit more, and it is ready for your steaks.
(I like to baste my steaks while they sizzle on the barbecue, so I always set aside a little marinade that hasn't touched raw meat.).