Light Buttermilk Ranch Dressing - cooking recipe

Ingredients

Dry Mix
1/4 cup dried parsley
3 tablespoons dried onion flakes
2 teaspoons dried chives
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground celery seed
1/4 teaspoon fresh ground black pepper
Dressing
1/4 cup fat-free mayonnaise (you will also add 1 T dry mix to these 2 ingredients for the dressing)
3/4 cup buttermilk

Preparation

To make the dry mix, combine the dry dressing mix ingredients in a bowl and mix well.
Store the mixture in an airtight container in a dry place.
To make the dressing, combine 1 T of the dry mix with the mayonnaise and buttermilk and mix well using a wire whisk.
Store the dressing in a tightly covered container in the refrigerator.
Makes 1 cup of dressing.
Each 2 T serving contains approximately: 16 calories, negligible fat; 1 mg cholesterol; 112 mg sodium; 3 grams carbohydrate; 1 gm protein; negligible fiber.